3 COURSE SET MENU DINNER
$59.90 PER PERSON

  • Entree
Afghani Paneer (GF, V)
Soft cottage cheese, marinated in yogurt, spices and lemon juice.
Fish Amritsari
Fish fillets dipped in spiced batter and fried till crispy.
Samosa(VE,V)
Deep fried pastry filled with spiced mashed potatoes and peas.
Chicken Tikka (GF)
Chicken marinated overnight in fresh spices, lemon juice and yoghurt, barbecued in tandoor.

  • Mains
Daal Makhani (GF)
A staple of north Indian homes, made from black lentils and red kidney beans, finished with butter and cream
Butter Chicken (GF)
Tender pieces of chicken marinated overnight, and simmered in a silky tomato creamy sauce.
Lamb Rogan josh (GF)
Boneless lamb with fragrant spices in dark onion, tomato, & yogurt gravy.
Malai Kofta (V)
Potato, grated cottage cheese filled with raisins in rich tomato and cream gravy.Mains are served with Saffron rice and tandori Butter Naan

  • Dessert
Gulab Jamun
Milk dumplings, soaked in aromatic syrup, spiced with rose water and saffron.
Malai Kulfi with Rabri
Traditional Indian ice cream (GF).