Best Indian Takeaway in Melbourne | Mirchi Indian Restaurant

Appetizers

Papadi Chat

$17

Crisp pastry strips and potatoes, chickpeas covered with sweet yoghurt, mint, and tamarind sauce.

Samosa Chat

$17.90(V)

Samosa topped with chickpeas, yogurt, mint, & tamarind sauce.

Samosa

$12((2 Piece))

Deep fried pastry filled with spiced mashed potatoes and pea.

Tandoori Entrée

Tandoori Chicken Half

$19(4 Piece)

Tender chickenmarylandmarinated in spiced yoghurt(GF)

Tandoori Chicken Full

$34( 8 Piece)

Tender chickenmarylandmarinated in spiced yoghurt(GF)

Malai Tikka

$20

Tender boneless chicken marinated in Indian herbs, white cheesy cream, &lemon juice(GF)

Seekh Kebab

$20

Lamb mince infused with a special selection of masalas, skewered, and cooked in our charcoal tandoor(GF)

Chicken Tikka

$20

Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor(GF)

Paneer Tikka

$19.5

Cottage cheese coated in spices, chargrilled with onions and capsicum cooked in the tandoor oven

Malai chaap

$18

Soy chaap, marinated in Indian herbs, white cheesy cream, &lemon juice(GF)

Afghani Paneer

$19.5

Soft cottage cheese, marinated in yogurt, spices and lemon juice(GF)

Tandoori Prawns

$23

Prawn’s, marinated in spiced yoghurt(GF).

Fish Amritsari

$21

Fish fillets dipped in spiced batter and fried till crispy.

Indo Chinese

Chilli Chicken

$24

Battered fried chicken, onion, capsicum, tossed in a chilli sauce and soy sauce.

Gobi Manchurian

$22

Crispy cauliflowers florets, tossed in a special homemade tangy sauce & sesame seed.

Chicken Chowmein

$24

Stir fried noodles, chicken, vegetables & chilli vinegar

Veg Noodles

$22

Stir fried noodles, chicken, vegetables & chilli vinegar.

Mains-Veg

Daal Makhani

$22

A staple of north Indian homes, made from black lentils and red kidney beans, finished with butter and cream(GF)

Malai Kofta

$24

Potato, grated cottage cheese filled with raisins in rich tomato and cream gravy.

Karahi Panner

$24

Cottage cheese with onion, tomato, and spices with capsicum(GF).

Aachari Paneer

$24

Cottage cheese curry made with special pickle spicy slightly tangy (GF).

Shahi Paneer

$24

Cottage cheese cooked in cashew & onion sauce, flavoured with ginger and chilli(GF).

Laal Mirch Panner

$24.5

Cottage cheese cooked in tomato gravy, and red chilli (GF).

Panner Saag Wala

$24

Cottage cheese blended with English spinach purée, tempered garlic, and fresh green spices(GF).

Mains (Non -Veg)

Punjabi Butter chicken

$26.5

Tender pieces of chicken maryland marinated overnight, and simmered in a silky tomato creamy sauce(GF).

Butter Chicken (Boneless)

$26.5

Tender pieces of chicken marinated overnight, and simmered in a silky tomato creamy sauce(GF).

Laal Mirch Chicken

$26.5

Tender pieces of chicken cooked in tomato gravy, and red chilli (GF).

Karahi Chicken

$26.5

Chicken cooked in red tomato-based sauce with freshly ground spices and capsicum(GF).

Chicken Tikka Masala

$26.5

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce (GF).

Kaali Mirch Chicken

$26.5

Chicken cooked in a black pepper and creamy sauce(GF).

Goat Curry

$27.5

Goat on bone cooked with smooth spicy gravy(GF).

Lamb Rogan josh

$27.5

Boneless lamb with fragrant spices in dark onion, tomato, and yogurt gravy(GF).

Rara Meat

$28.5

Goat on bone and mince cooked in rich tomato gravy(GF).

Fish Curry

$25

Fish simmered in a traditional curry leaf, mustards seeds and onion gravy(GF).

Prawns Curry

$25

Prawns tossed with dry roasted masala(GF).

Nutty & Creamy (Korma Chicken)

$26.5

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream(GF).

Nutty & Creamy (Korma Lamb)

$27.5

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream(GF).

Spicy (Vindaloo Chicken)

$26.5

A hot curry from goa cooked in a mix of roasted spices, vinegar, and coconut, with your choice of meat(GF).

Spicy (Vindaloo Lamb)

$27.5

A hot curry from goa cooked in a mix of roasted spices, vinegar, and coconut, with your choice of meat(GF).

Punjab Di Shan (Saag Wala Chicken)

$26.5

Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).

Punjab Di Shan (Saag Wala Goat)

$27.5

Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).

Punjab Di Shan (Saag Wala Lamb)

$27.5

Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).

Biryani

Chicken

$27

Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita(GF)

Goat

$27.5

Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita(GF).

Rice

Plain Rice

Rice.

Saffron Rice

Rice.

Pea Pulao

Rice.

Cumin Rice

Rice.

Breads

Plain Naan

A leavened plain flour bread.

Butter Naan

$4.5

Naan with butter.

Garlic Naan

$4.5

Naan lavishly flavoured with garlic butter.

Lachha Paratha

$5.5

Crispy, flaky, layered, whole wheat flat bread and ghee.

Keema Naan

Naan stuffed with mince meat.

Cheese Naan

Naan stuffed with mozzarella cheese.

Roti

Wholemeal flour bread.

Butter Roti

$4.5

Wholemeal flour bread with butter.

Kashmiri Naan

Plain flour bread stuffed with dry fruits, saffron and butter.

Sides

Riata

$4 (GF)

Sides.

Onion Salad

$5 (GF)

Sides.

Kachumber Salad

$5.5 (GF)

Sides.

Desserts

Gulab Jamun

Milk dumplings, soaked in aromatic syrup, spiced with rose water and saffron.

Shahi Tukda

$10

Bread soaked in rose & cardamon scented sugar syrup and topped with rabri.

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