Info@mirchirestaurant.com.au
(03) 9853 1727
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indian takeaway

Welcome to Mirchi Indian Rest aurantExperience the essence of authentic Indian cuisine with a touch of intuitive modernism.

  • Appetizers
Golgappashots (Classic jaljeera& potato)
$3 ea
Appetizers.
Golgappashots (Gin paani& cucumber)
$5 ea
Appetizers.
Papadumsbasket filled with peanut masala
$15(GF)
Lentil wafers, roasted peanuts with onions, tomatoes, and special spices.
Papadi Chat
$19(V)
Crisp pastry strips and potatoes, chickpeas covered with sweet yoghurt, mint, and tamarind sauce.
Samosa Chat
$ 19.90(V)
Samosa topped with chickpeas, yogurt, mint, & tamarind sauce.
Samosa
$14(V)
Deep fried pastry filled with spiced mashed potatoes and peas (2 Piece)

  • Tandoori Entrée
Malai Tikka
$21.5(GF)
Tender boneless chicken marinated in Indian herbs, white cheesy cream, &lemon juice(GF)
Chicken Tikka
$21.5(GF)
Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor(GF)
Paneer Tikka
$20.5
Cottage cheese coated in spices, chargrilled with onions and capsicum cooked in the tandoor oven
Malai chaap
$20(V)
Soy chaap, marinated in Indian herbs, white cheesy cream, &lemon juice(GF)
Afghani Paneer
$20.50(V,GF)
Soft cottage cheese, marinated in yogurt, spices and lemon juice(GF)
Tandoori Prawns
$25(GF)
Prawn’s, marinated in spiced yoghurt(GF).
Fish Amritsari
$23
Fish fillets dipped in spiced batter and fried till crispy.

  • Indo Chinese
Chilli Chicken
$26
Battered fried chicken, onion, capsicum, tossed in a chilli sauce and soy sauce.
Gobi Manchurian
$24
Crispy cauliflower florets, tossed in a special homemade tangy sauce & sesame seed.

  • Mains-Veg
Daal Makhani
$24
A staple of north Indian homes, made from black lentils and red kidney beans, finished with butter and cream(GF)
Malai Kofta
$26
Potato, grated cottage cheese filled with raisins in rich tomato and cream gravy.
Karahi Panner
$26
Cottage cheese with onion, tomato, and spices with capsicum(GF).
Aachari Paneer
$26
Cottage cheese curry made with special pickle spicy slightly tangy (GF).
Shahi Paneer
$26
Cottage cheese cooked in cashew & onion sauce, flavoured with ginger and chilli(GF).
Panner Saag Wala
$26
Cottage cheese blended with English spinach purée, tempered garlic, and fresh green spices(GF).

  • Mains (Non -Veg)
Butter Chicken (Boneless)
$28.5
Tender pieces of chicken marinated overnight, and simmered in a silky tomato creamy sauce(GF)
Karahi Chicken
$28.5
Chicken cooked in red tomato-based sauce with freshly ground spices and capsicum(GF)
Chicken Tikka Masala
$28.5
Chicken tikka tossed with onion&capsicum then coated in a tomato-based sauce(GF)
Goat Curry
$29.5
Goat on bone cooked with smooth spicy gravy(GF)
Lamb Rogan josh
$29.5
Boneless lamb with fragrant spices in dark onion, tomato,&yogurt gravy(GF)
Fish Curry
$29
Fish simmered in a traditional curry leaf, mustards seeds and onion gravy(GF).
Prawns Curry
$29
Prawns tossed with dry roasted masala(GF).
Nutty & Creamy Korma (Chicken)
$28.5
Your choice of meat cooked with onion, yoghurt, cashew nut paste &finished with cream(GF).
Nutty & Creamy Korma (Lamb)
$29.5
Your choice of meat cooked with onion, yoghurt, cashew nut paste &finished with cream(GF).
Spicy Vindaloo (Chicken)
$28.5
A hot curry from goa cooked in a mix of roasted spices, vinegar, and coconut, with your choice of meat(GF).
Spicy Vindaloo (Lamb)
$29.5
A hot curry from goa cooked in a mix of roasted spices, vinegar, and coconut, with your choice of meat(GF).
Punjab Di Shan (Saag Wala Chicken)
$28.5
Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).
Punjab Di Shan (Saag Wala Lamb)
$29.5
Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).
Punjab Di Shan (Saag Wala Goat)
$29.5
Your choice of meat blended with English spinach purée, tempered garlic, and fresh green spices(GF).

  • Biryani
Chicken
$29
Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita(GF)
Goat
$29.5
Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita(GF).

  • Rice
Plain Rice
$5(GF)
Rice.
Saffron Rice
$6(GF)
Rice.
Pea Pulao
$8.5(GF)
Rice.
Cumin Rice
$ 8(GF)
Rice.

  • Breads
Plain Naan
$4.5
A leavened plain flour bread.
Butter Naan
$5.5
Naan with butter.
Garlic Naan
$5.5
Naan lavishly flavoured with garlic butter.
Lachha Paratha
$6.5
Crispy, flaky, layered, whole wheat flat bread and ghee.
Keema Naan
$8
Naan stuffed with mince meat.
Cheese Naan
$7
Naan stuffed with mozzarella cheese.
Roti
$4.5
Wholemeal flour bread.
Butter Roti
$5.5
Wholemeal flour bread with butter.
Kashmiri Naan
$8
Plain flour bread stuffed with dry fruits, saffron and butter.

  • Sides
Riata
$5
Sides.
Papadum
$5
Sides.
Onion Salad
$6
Sides.
Kachumber Salad
$6.5
Sides.

  • Desserts
Gulab Jamun
$10
Milk dumplings, soaked in aromatic syrup, spiced with rose water and saffron.
Cassata Ice cream
$12
Sponge cake, layered with Vanilla, strawberry, and pistachio ice cream.
Malai Kulfi with Rabri
$12
Traditional Indian ice cream (GF).
Faloda Kulfi
$14
Traditional Indian ice cream with noddles and nuts.
Affogato
$16
espresso coffee, vanilla ice cream and a shot of liqueur.
Chocolate Fondant
$14
Soft centre chocolate cake, pistachio ice cream.
Shahi Tukda
$12
Bread soaked in rose & cardamon scented sugar syrup and topped with rabri.

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Take Away Menu Drink List